Christmas cakes with surprises: hearts and gourmet cuts

A surprise dessert is discovered at the first stab or by lifting an edible element. This Christmas collection plays with layers, garnished hearts and contrasts between the outside and the cut. The choice starts with the trim you want to reveal, then with a format adapted to your table. Plan the right mold and a complete cooling: the surprise also depends on the hold of the assembly. The sheets explain when to assemble each preparation.

Explore for example Cocoa Yule Log with a Marzipan and Orange Swirl, Vanilla and Raspberry Checkerboard Ice-Cream Yule Log or Gingerbread with three hidden pears. Each sheet gives the ingredients, the quantities and an order of preparation. Compare the number of parts and the total time, which includes cooking and resting, before starting your weigh-ins.

Read the steps to the service to organize the cooling, assembly and storage. Keep the base ingredients separate from those in the decor. To expand your choice, the Library of Recipes Allow you to search for a flavor and filter the preparations according to your desires.