The Shattered Ice Heart
Vanilla / blackcurrant / white chocolate
Under the white snow, the heart overflows.
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10 detailed steps, from preparation to service.
Preparing the background
Heat the oven to 150 °C static. Tap the bottom of the baking paper core mold. Reduce the 180 g of crumbled biscuits in a bag with the roll. Melt the 70 g of butter, mix with crumbs and cup firmly in the bottom with the back of a spoon.
Relaxing the cheese
Put the 450 g of fresh cheese and 100 g of sugar in a bowl. Mix with a manual whisk, without beating hard, until smooth texture. Avoids incorporating a lot of air to limit cooking cracks.
Add the eggs
Break the 2 eggs separately in a bowl. Add them to the cheese one by one. Add the 120 g thick cream and the vanilla teaspoon. Mix the 15 g of starch with a spoonful of this cream, then pour back into the bowl.
Put the blackcurrant in the center
Pour half of the mixture over the cookie. Place 120 g of blackcurrant jam in the middle in small spoonfuls, leaving 2 cm free on the edges. Gently cover with the remaining mixture and level the surface without stirring in the blackcurrant.
Cook slowly
Bake 45 to 50 minutes: the edges should be taken and the center slightly trembling for 3 cm. Turn off the oven and leave the cake in 30 minutes with the door half open. Then remove the pan and let cool for 1 hour.
Refrigerate for Long
Place the cheesecake in the refrigerator for at least 5 hours, ideally one night. Do not try to unmould it still lukewarm: it will not be firm enough. Gently peel off the edge with a thin blade and transfer to the plate.
Make a white chocolate ice cream
Melt the 120 g of white chocolate in a soft bain-marie in a dry bowl. Let cool for 5 minutes and then spread in a thin layer only on the top of the cold heart. Trace some wide streaks with the spatula and put back in the refrigerator 15 minutes.
Creating the Central Fracture
With a tooth knife, cut an irregular slit 1 cm wide from the top hollow to the tip of the heart. Remove the cake strip and keep the chips white. The heart is a symbolic form of pastry, without arteries or anatomical detail.
Show the red
Fill the slot with the remaining 80 g of blackcurrant jam, letting some flow to the tip and onto the dish. Place the white chocolate chips near the break, without hiding the cookie or cream.
Serving Net Shares
Replace 15 minutes in the cool. To serve, pass a blade in hot water, wipe it and then cut a share. Clean the blade between two cuts to keep the contrast of white and blackcurrant.
Conservation. 3 days in the refrigerator; do not freeze decorated cake.
Namely. Recipe proposal: follow the quantities and texture marks of the card. Indicative times. The rendering depends on the ingredients and materials used. The objects of the photographic decoration remain out of the dish.
Baking tips for this recipe
- Preheat the oven according to the plug and prepare the mold before mixing the last ingredients.
- Uses the dimensions and cooking mode indicated: a higher or wider mold changes the cooking of the center.
- Follow the visual cues of step by step in addition to the duration. Respect the intended cooling before unmoulding or decorating.
Substitutions and variations
To replace a main ingredient, choose another sheet designed with the one you want to use. Changing the proportions of fat, sugar or liquid can change the hold of the dessert.
Keep the type of chocolate provided for the structure or ganache. Switching from dark chocolate to white chocolate changes the balance: the quantities do not transpose directly.
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