Dorayaki Cat: honey pancake, black sesame, vanilla
Honey pancake / black sesame / vanilla
Two ears, a strong desire to bite.
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The Paste
Whisk eggs, sugar and honey. Add flour and baking powder, then water. Let stand for 15 minutes. The dough should flow slowly; add a spoonful of water if necessary.
The Heads
Oil the pan very lightly and wipe. Over low heat, cook twelve 9 cm discs. On six discs, immediately add two small dots of dough against the edge for the ears. Turn when bubbles appear, then cook another 30 to 45 seconds. Cool down.
The cream
Mix mascarpone, sesame paste, icing sugar and vanilla. Spread over the six discs without ears. Close with cat heads.
The Face
Melt the chocolate. Draw two eyes and two large whiskers on each side; no microdetails. Refrigerate 30 minutes before cutting.
Conservation. Keep covered in the refrigerator and consume within 24 hours. Leave for 10 minutes before serving.
Namely. Recipe proposal: follow the quantities and texture marks of the card. Indicative times. The rendering depends on the ingredients and materials used. The objects of the photographic decoration remain out of the dish.
Baking tips for this recipe
- Preheat the oven according to the plug and prepare the mold before mixing the last ingredients.
- Uses the dimensions and cooking mode indicated: a higher or wider mold changes the cooking of the center.
- Follow the visual cues of step by step in addition to the duration. Respect the intended cooling before unmoulding or decorating.
Substitutions and variations
You can choose a sweeter or more full-bodied honey, keeping the indicated amount. Replacing honey with dry sugar, on the other hand, requires a review of the recipe.
Keep the type of chocolate provided for the structure or ganache. Switching from dark chocolate to white chocolate changes the balance: the quantities do not transpose directly.
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